ARTICHOKE GRATIN BACON AND BEAN SOUP BAKED HERBED POTATOES BRAISED RED CABBAGE BROAD BEANS AND ARTICHOKES BRUSSELS SPROUTS FRICASSEE CABBAGE TART CARROT FRICASSEE CAULIFLOWER MOUSSE CHICORY HEARTS WITH HAM COUSCOUS - SEMOLINA DRIED BEANS EGGPLANT FLAN EGGPLANT FRITTERS EGGPLANT MOLD FAN SHAPED EGGPLANT FENNEL FRICASSEE GARBURE GNOCCHI GREEN CHICKEN HARICOT BEANS WITH BACON HARICOTS BEAN PUREE LETTUCE FLAN MIDDLE-EASTERN MOUSSAKA NI‚OISE RATATOUILLE POTATO AND TRUFFLE PAPILLOTTES POTATO GRATIN POTATO PIE - 2 POTATO PIE AND SPICED FRUIT POTATO SURPRISE POTATOES GRAPE PICKERŐS STYLE PROVENCE CELERY PROVENCE-STYLE ZUCCHINI RED BEAN PANCAKES RED BEAN STEW SAVOY GRATIN SPINACH FLAN SPLIT PEA HOTPOT STUFFED CABBAGE STUFFED CABBAGE AND SAUERKRAUT TCHAKTCHOUKA VEGETABLE CAKE VEGETABLE TERRINE VEGETABLES IN ASPIC